Today, the spirit is governed by strict regulations that uphold tradition. Only eight varietals are allowed in production, which is further limited to five regions, mostly along Peru’s coastline. (Chile also contains a large pisco industry, which is a point of contention between the two countries.)
Unlike grappa or brandy, pisco is not produced from pomace but raw wine. The magic occurs in copper pot stills similar to those used for cognac. Regulations mandate that pisco be distilled to proof. Water is not used to reduce ABV. The purpose of this is to maintain purity.
Deviating from brandy, pisco is unaged and unwooded. Rather, it ferments in water-jacketed holding tanks via natural yeast. “We like to say that cognac is made by oak, and pisco is made by nature,” Schuler explained.
Three types of pisco are permitted. “Puro” is made from a single varietal, “Acholado” is a blend, and “Mosto Verde” involves distilling mid-fermentation rather than at the end.
The result of all this is a clear spirit high in flavor and low on harshness. Pisco does not burn on the nose or going down. It’s round, pure and pleasant.
Most everyone enjoys a great meal and complementing it can be easy with wine, if you know how to choose. This article will provide you with excellent tips on how to pair wine and food together and when to serve what. It may take a little learning and practice to figure out, but it will be well worth the effort.
Make sure you attend several wine tastings. These events can be a lot of fun and can expand your horizons in your wine experience. You can even turn this into a social event. If you know anyone else who is curious about wine or loves it, invite them as well. You can build your social ties and well as enjoy the atmosphere and cheer that a wine tasting offers.
Wine goes extremely well with pasta dishes. To choose the perfect wine remember that red wines work best with heavy sauces such as tomato sauce. Pair white wines with white sauces and salads. For basil pestos and other meatless dishes, you should opt for a complimentary wine such as a rosé.
Avoid buying trendy wines. You may hear a lot of buzz about a new wine; however, this does not make it right for you. Just because a celebrity is seen drinking a wine, this does not make it noteworthy. The real truth is in researching the wine itself and knowing if it suits your palate.
You can make a delicious sauce for beef with a red wine. To keep things simple, melt some butter in a saucepan and add some red wine. Simmer and thicken the sauce while the alcohol content is minimized. When finished, pour it lightly over whatever beef dish you are fixing.
Enjoying a meal with the right wine is a special occasion in and of itself, as any connoisseur knows. Hopefully this article has imparted a bit of delicious knowledge about the wine selection process and will help you to make a meal more enjoyable. Pick the perfect bottle for your next meal and discover the joys of wine.